DEDICATED TO SUPPLYING QUALITY PRODUCTS EVERY TIME TO MEET OUR CUSTOMERS NEEDS

RECIPES & FAQ

AUSTRLIAN BEEF

For expert tips and tricks on how to perfectly cook beef visit the website below. Get tips from buying the best cuts for your meal, to storing, cooking and resting beef. You will learn everything you need to know when cooking beef, straight from the Australian beef experts.

FREQUENTLY ASKED QUESTIONS

1

Q: Where do we buy our meat from?

A: Our Beef is sourced from the local market each week and then transported to the local abattoirs guaranteeing the freshest of quality every time.
Our Lamb and Chicken are also sourced from local suppliers.
Our Pork is Otway Pork Raised on Straw In Shelters
We believe in supporting our local community and source all our products locally. 

2

Q: Is it OK to freeze meat?

A: Absolutely. As long as you freeze the meat before it's use by date and defrost it within 3 months, it will maintain all of it's flavour and nutrients.

3

Q: How do I know I’m getting good value?

A: You can hear what existing customers have to say. In most cases, our prices are better than that of supermarkets. Just compare these prices to your current supplier. In terms of quality, I guarantee you will be happy with our products.

4

Q: Do you stock different grades of meat?

A: We stock a large range of different cuts and grades of meats from Grass Fed to Grain Fed to Specialty Brands - Wagyu - Black Onyx - CAAB (Certified Australian Angus Beef) - Great Southern 

Address

74 High Street Eaglehawk 
VIC 3556